Gastronomy

My mom: Do you all ever age your beef?
Hubs: What?
My mom: You know, people buy steaks and leave them in the fridge for, like, a week or something.
Me: Oh. Not intentionally, but yes.
Hubs: So that's a thing?
My mom: Yeah.
Me: So we've been doing something artisan this whole time? Man. We age all kinds of things. 

My dad: Turkey, cheese, vegetables. . . 

Me: I found green bacon last week.